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Saltfish Fritters

Posted in : Recipes on by : chefwadeinni

RECIPE (Ingredients) for serving of 5:

3 Cups of All Purpose Flour (Not Self-Rising Flour)

12 oz Sealed Bag of Saltfish (Bacalau)

1/4 cup of Chopped Scallions

2 cups of water (to pour in and mix with flour)

WATCH THE FULL VIDEO FOR PREP & COOKING DETAILS